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Movie: One Special Night (TV)(1999)


Catherine:
Feed the body food and drink, it will survive today. Feed the soul art and music, it will live forever.



Movie: Vampire Clan(2002)


Scott:
That's Rod's seat.

Heather:
I don't seen him setting in it, do you?

Scott:
Just don't be sitting in it when he gets back, that's all.

Heather:
You really are scared of him, aren't you?

Scott:
I'm not scared of him!



Movie: Kala Pani(1996)


British Prison Official:
How do you pronounce this name?

Parmanand:
Paramanand


British Prison Official:
What does that mean?

Parmanand:
Height of happiness

British Prison Official:
[laughing] Are you happy?

Parmanand:
I will be, when the Britishers are out of my country



Movie: Valley Girl(1983)


Julie Richman:
Do you think she really does all the stuff she says?

Stacey:
I mean, who could make up 'That stuff tastes like Clorox.'?



Today's Movie News

Cinemark CEO sees Utah defying crisis - Daily Herald

Tue, 04 Nov 2008 07:14:00 GMT
Financial crisis? Global downturn? It doesn't really matter, because cinema attendance booms typically during a recession, according to Cinemark CEO Alan Stock. Citing industry ...

Receta carmesí de la puesta del sol

Sat, 29 Mar 2008 02:41:00 +0000
Esto es una receta exquisita para la puesta del sol carmesí, con
ginebra, jugo del limón, jarabe del grenadine y puerto rojizo. el
jarabe rojizo del grenadine del tsp del puerto el 1/2 del 1/2 onza 2
jugo del limón del tsp de la ginebra 2 de la onza en una coctelera
media llena con los cubos del hielo, combina el jugo de la ginebra y
del limón. Pozo de la sacudida. Filtre en un cristal del coctel.
Caiga el grenadine en el centro de la bebida y ...

Receta de Martini de la casa de Hoffman

Mon, 03 Nov 2008 12:21:00 +0000
Compruebe hacia fuera esta receta de tentación para saber si hay casa Martini de Hoffman, con ginebra, vermú seco y angostura anaranjada. angostura de la naranja de las rociadas del vermú seco 4 del 1/2 onza
ingredientes del Stir de la ginebra de 4 onzas junto con el hielo agrietado en un vidrio de mezcla.
Filtre en un vidrio de coctel enfriado.
Adorne con una aceituna, y servicio.
Sirva en un vidrio de coctel.

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